Marie Regal Banoffe Pie

September 20, 2019

As far as I remember, I think this was my first time post of this kind of thing. I love watching cooking video especially dessert, as it gave me some knowledge but I rarely try to recook it since I have small kitchen and too afraid to mess it up. As time goes by, I have this urge to explore my kitchen. Since I love dessert, I always surfed through Pufflova's Youtube channel. A really recommended channel as her recipe was easy to understand even for amateur like me. 

  • 1 pack of 250g Marie Regal
  • 90g of Melted Butter (Unsalted)
  • 3 Bananas
  • 200g of Granulated Sugar
  • Pinch of salt
  • Whipped Cream 
  • Beng-Beng for topping
Step by Step:
  • Put all the cookies in resealable plastic bag and crush them with rolling pin or, you can use mixer instead. Make sure the texture turns out very fine.
  • Mix it with 60g of melted butter.
  • Press the crumb with spoon/bowl onto your springform pan. I shape it accordingly and make sure its thick enough to prevent the caramel leak out.
  • Chill the crust in freezer for 90 minutes or 24 hours to keep its shape.

  • Melt 100g of granulated sugar until it turns kinda brown then add another 100g. The texture might seems hard halfway but keep on stirring until it completely melt. 
  • Turn off the stove and while the caramel still sizzling hot add 30g off unsalted butter. Mix well.
  • Pour half of the caramel onto the crust, put the slices banana. You can stop here but if you're into caramel or something extra sweet, pour rest of the caramel. 

  • Cover the top with whipped cream. I used aerosol whipped cream as its much quicker and easier. 
  • Crust some Beng-Beng chocolate to decorate it.


And you're done! Super easy right?
I like how it turns out. Sweet melted caramel always goes well with banana & crusted Marie Regal. It last for about 5 days in fridge. Be sure to share it with your beloved~ enjoy!
Thanks for reading and hope it helps. Don't forget to connect with me!